Rules & Entry

Open for submissions!

The Sarah Lawrence College International Audio Fiction Awards is now accepting submissions! Winners will receive $4000 in cash prizes ($2000 for first place, $1000 for second place, $500 for third place, $250 for Best New Artist and $250 for Sarahs' Sarah Award) and be celebrated at an award ceremony on April 23, 2018  at New York City's Players' Club.  Fun Fact, it's Shakespeare's birthday!

To be eligible

  • Entries must have been produced between February 2017 and February 2018.
  • Entries must be between 3 minutes and 60 minutes in length. 
  • Each entry will be judged individually.
  • Serialized works are allowed to enter, but the entry for each series can be no more than 60 minutes. Those choosing to enter series can use that time however they want. You can upload an episode that you believe is representative of the series, provide excerpts from multiple episodes, etc. The entry can not be more than 60 minutes. Each entry will be judged individually.
  • Entries of all languages are admissible. However, if your works are not in English, you must provide a transcript in English. 
  • We cannot offer individual critiques of declined audio or reasons for declining audio from the nominations. 
  • All works must be fiction–no documentaries will be accepted. (However, mockumentaries will be happily accepted.)
  • Questions? Email us at info@thesarahawards.com.
  • You may submit as many entries as you like.


Technical requirements

  • Each entry should consist of one audio file. (MP3)
  • Entries are only accepted through Submittable. There you will find clear instructions for uploading your story. If you need help or have any questions, please email us: info@thesarahawards.com


All entries must include

  • Brief producer bio (80 words max)
  • One audio file per entry
  • Synopsis of your entry
  • Entry fee
  • If submission is not in English, you must provide an English transcript.
     

Fees and deadlines

  • $25 for entries uploaded between Wednesday November 1, 2017 and Friday, December 1, 2017.
  • $35 for all entries uploaded between Saturday, December 2, 2017 through Wednesday, January 31, 2018 at 5 p.m. EST
  • Entries uploaded after Friday, January 31, 2018 by 5 p.m. EST will not be judged.
  • All entries may be considered for the The Sarahs’ Serendipity podcast. 

 

PAYMENT 

  • Payment is to be made online through Submittable. If you have any issues or problems, please email info@thesarahawards.com.

Latest

Very, Very, Short, Short Stories Finalists (Part 1)

Serendipity Ep 17:

Very, Very, Short, Short Stories Finalists (Part 1)

In this episode of Serendipity, we play 5 of the 10 finalists for our 2016 Very, Very, Short, Short Stories Contest. Featuring: "Bitterly Cold" by David Garland, "The Staging Area" by Jason Gots, "Noir" by Pa Ying Vang, "#blessed" by Jackie Heltz, and "Blinking" by La Cosa Preziosa. Read More

Brave + Bold Deadline Extended to Feb 15th

Essays

Brave + Bold Deadline Extended to Feb 15th

The Sarah Awards and Audible are extending the Brave + Bold deadline to Feb 15th. This gives you more time to fulfill your resolution of becoming an audio fiction star in 2018. The winner of the contest will receive a $15,000 development deal with Audible to create an audio fiction pilot. The deadline for submission is Thursday, February 15, 2018. Click here to enter and learn more details about the contest.  Read More

Getting On with James Urbaniak

Reviews

Getting On with James Urbaniak

James Urbaniak is the kind of podcaster that other producers love to hate. His show, Getting On with James Urbaniak, consists of nothing but a single voice reading a fictional soliloquy, often written by someone else. There is almost no elaborate soundscaping, no intricate plot development, little evidence of endless editing sessions to get the thing just right. Getting On sounds like Urbaniak cruised into the studio, an iced latte in hand, and finished recording before his drink grew tepid. None of this would be infuriating if the podcast in question wasn’t so good. Read More